The Cruising K.I.S.S. Cookbook Corinne C. Kanter. HC, 6x9, 448pp., index, 1996. 563 exciting, tested recipes from this deeply experienced cruising cook emphasizing basic cookery using wholesome fresh foods prepared in the most healthful manner . Special sections on pressure cooking, growing sprouts, making yogurt, making sauces and starting mixes from scratch. Truly unique is a section on identifying, cooking and storing common and uncommon vegetables.
